18 Year Old Traditional Balsamic

18 Year Old Traditional Balsamic

18 Year Old Traditional Balsamic Traditional balsamic vinegar is produced from the juice of just-harvested white grapes (typically,trebbiano grapes) boiled down to approximately 30% of the original volume to create a concentrate or must, which is then fermented with a slow aging process which concentrates the flavors. The flavor intensifies over the years, with the vinegar being stored in wooden casks, becoming sweet, viscous and very concentratedNone of the product may be withdrawn until the end of the minimum aging period of 12 years

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18 Year Old Traditional Balsamic
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional St..
$6.99
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